Pour the dough into a detachable 18 cm mold and place in the hot oven. Bake the sponge cake at 180 degrees for 30 minutes, until tender. Take out the biscuit pan and use a sushi stick or the handle of a wooden spoon to make a lot of holes all over th

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Pour the dough into a detachable 18 cm mold and place in the hot oven. Bake the sponge cake at 180 degrees for 30 minutes, until tender. Take out the biscuit pan and use a sushi stick or the handle of a wooden spoon to make a lot of holes all over th

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