Ricerca
parole chiavi:
Contributor:
Tipo:
Categorie:
Licenza:
Lingue:
Orientamento:
Colore:
Age:
Gender:
Ethnicity:
People number:

Risultati (0)

 Paginazione automatica
 Menu
Traditional Indian deep, fried moong dal namkeen, The mung bean, alternatively known as the green gram, maash, or moong. Salty and Fried Moong Dal / crispy Mung Namkeen served in a bowl, selective focus Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. potato bhujiya or aloo bhujiya or sev namkeen in purpal bowl Close up of Wrinkled Wavy Potato Chips in white ceramic bowl, Popular Ready to eat crunchy, salty pale-yellow color over white background traditional indian bhelpuri,bhel or namkeen Bombay mix Group of Gujarati snacks like jalebi-fafda, thepla, khaman dhokla, aloo bhujiya, khandvi,khakra, dahi vada, gathiya with hot tea Indian famous delicious Fenugreek khakra or kasuri methi, gujarathi or gujrati snacks Indian famous delicious Fenugreek khakra or kasuri methi, gujarathi or gujrati snacks Crispy and crunchy Salty wheat cup or Katori, vatka, moon chips, vatki, fryums, snack food Shing Bhujia, Peanuts Bhujia, Masala groundnut, Indian Spiced coated fried and crunchy Masala Peanut. Popular Namkeen snack. served in bowl. selective focus Homemade Dosa, dhosa, masala, plain, maisuri (Ghee Roast) with Chutney and Sambar on banana leaf isolated South Indian Breakfast. Crispy peanut Layered or strips Mathri or mathiya is a popular snack recipe that people enjoy with tea in Northern India Close-up of Marwadi Bhujiya Indian namkeen (snacks), Indian spicy snacks (Namkeen), in a pile or heap, isolated over white background Close up of Bhel puri Indian namkeen (snacks) In handmade ( handcraft ) brown paper cone bag in hand ready to eat Close up of spicy Ratlami mixture Indian namkeen (snacks) on a ceramic black bowl. Close up of salted Soya Sticks Indian namkeen (snacks) In hand-made (handcrafted) wooden bowl Crispy peanut Delicious Khatta Meetha in a white ceramic bowl, made with peanuts, sugar, raisins, and besan sev. Pile of Indian spicy snacks (Namkeen), under backlight, side view, against the white background. Crunchy Murmura in a white Ceramic bowl, made with Puffed Rice and Curry leaves. Pile of Indian spicy snacks (Namkeen), under backlight, Front view, against the white background. Besan Sev or Indian Namkeen Noodles of chickpea flour. Popular Gujarati Deep fried Tea time Snack. Rangoli of Farsan/snacks in bowls for Diwali with diya Masala Kaju or spicy Cashew in a bowl. Popular festival snack from India/asia, also known as Chakna recipe Indian Snacks. Traditional Indian deep fried falahari chivda- chivda or mixture in clay pot on white background crispy & spicy pasta shape fryums or snacks Crispy peanut Potato Chips, Fried Spicy and salty Chips, Sliced Potato, Salted Wafer or Masala Wafers, Namkeen Crispy and Crunchy Salty Wheat Fryums Corn Rings, cereal rings, Mini Ring, Fried and Spicy Snack Food, Selective Focus - Image Close-Up of Shahi Mixture in a black ceramic bowl, made with peanut, cashew, almonds. Indian spicy snacks (Namkeen). Close up of crunchy roasted Peanuts Indian namkeen (snacks) on a ceramic black bowl. Top view Shakkar pare Also Know as Shakkarpare, Shakarpare, Shakarpali, Shakkar Para, Sakarpara or Shankarpalli or shankar pale is a Snack Typically Made in India During Diwali - Image Close up of Spicy Aloo Bhujia In hand-made (handcrafted) wooden bowl, made with Red chili, Potatoes, and Chickpeas. Indian spicy snacks (Namkeen), Roasted Phool Makhana or Crispy Masala Lotus pops Seed served in a bowl, selective focus Pepper Sev mota shev, south indian snacks consisting of small pieces of crunchy noodles made from chickpea flour or besan paste, which are seasoned with turmeric Roasted Phool Makhana or Crispy Lotus pops Seed served in a bowl, selective focus Group of Gujarati snacks like jalebi-fafda, thepla, khaman dhokla, aloo bhujiya, khandvi,khakra, dahi vada, gathiya with hot tea Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. Indian Tea Time Spicy Methi Para Snack Also Know As Namak Para or Namkeen is a Crunchy Savoury Snack of India and Pakistan Isolated on White Background Cashew / Kaju shape biscuit was popular in childhood, tastes best with hot tea Rangoli of Farsan/snacks in bowls for Diwali with diya Rangoli of Farsan/snacks in bowls for Diwali with diya Kaju Pakoda/pakora OR Cashew Nut Fritters, is a tasty snack from India, served as Chakna Homemade Dosa, dhosa, masala, plain, maisuri (Ghee Roast) with Chutney and Sambar on banana leaf isolated South Indian Breakfast. namkeen in patta bowl, retro style Traditional indian deep fried falahari chivda- chivda or mixture in spoon on white background isolated corn stick or pasta puff image

Contatti

  • Via Della Piastrella, 7
    40065 Pianoro
    (Bologna)
  • info@decoriperinterni.it

Decori Social

Termini e Condizioni