A plate of Fettucine all'Alfredo, pasta in a butter, cream and parmesan sauce, garnished with a sprig of basil and sprinkled with grated cheese
A dinner of a Porterhouse steak, with baked potato filled with mashed parsley potato topped with butter, served with sliced carrots and garnished with parsley
Chicken breast grilled and served on a bed of mushrooms in a sour cream sauce, with rice and salad.
A heap of golden raisins for baking, over a white background with light shadows
A grilled ribeye steak served with mushrooms, chips (french fries) and a garden salad of lettuce, cucumber, baby carrot and capsicum, viewed from above
Two veal sirloin steaks on a wooden chopping board with a white background and a sprig of parsley
Whipping cream (double cream) being beaten with a whisk in a glass bowl
Bluefin tuna (blue ahi tuna) steak, over white. This is regarded as the finest tuna and is the kind used in sushi.
A stuffed, roast turkey on a bed of Italian flat-leaf parsley, garnished with sliced of orange and cherry tomatoes. Studio isolated
A bowl of basmati rice garnished with coriander (cilantro) and hot chillis, to go with a spicy Asian meal
A slice of "supreme" pizza over a white background with a light shadow
Chart of an active period of trading on the Dollar-Euro markets, with dollars and euro notes.
Easy to make fishcakes, with steamed fish crumbled into mashed potato and parsley mix, thickened with some flour, rolled in breadcrumbs and fried, served with a salad.
Homemade Lebanese-style tabouii, made with raw parsley, mint, cucumber, tomato, burghal aka bulgar wheat, lemon juice, olive oil, salt and spices.
A serving dish piled with roast lemon chicken thighs and French fries, or chips
Chickpeas or garbanzo beans and quartered button mushrooms cooked in a spicy tomato and onion sauce and served with couscous mixed with parsley and refreshed dried apricots, Moroccan style, served in a tagine bowl
A plate of Spaghetti all'arrabbiata with fish, garnished with chopped parsley, seen from above.
View from above of a meal of T-bone steak, salad and french fries
A plate of Fettuccine all'Alfredo, pasta in a butter, cream and parmesan sauce, garnished with a sprig of basil and sprinkled with grated cheese
A side dish of swiss chard cooked in olive oil with garlic and chilli flakes and then tossed in lemon juice, with raw ingredients
A plate of grilled steak with mushrooms and french fried potatoes, or chips, and salad seen from above,
Homemade lemon meringue pie, a classic of European dessert cuisine, on a cooling rack fresh from the oven
A grilled ribeye steak served with mushrooms, chips (french fries) and a garden salad of lettuce, cucumber, baby carrot and capsicum
A pair of raw lamb chops, with mint and a clove of garlic, on a white plate
A grilled ribeye steak served with mushrooms, chips (french fries) and a garden salad of lettuce, cucumber, baby carrot and capsicum
A cup of Arabian coffee being poured with a tray of glasses and dates in the background, traditional fare for breaking the fast during Ramadan.
Wild purslane growing in Qatar, Arabia. This "weed" makes a pleasant addition to salads and is grown commerically. It originated in arid countries and is well-adapted to mediterranean and African climates.
A dinner of a T-bone or porterhouse steak, served with baked potato with creamed parsley potato filling and boiled carrots, garnished with English parsley
Pleurotus eryngii known as the king oyster mushroom. king trumpet mushroom or french horn mushroom. It is used in
A moroccan salad of tomato, cucumber, onion and coriander (cilantro) leaves tossed in olive oil and vinegar and finished with lemon juice
A guava fruit, of the common apple guava (Psidium guajava) variety, cut open to show the flesh and pips inside
A meal of eggplant parmigiana (eggplant baked with tomato passata and parmisan) with a salad of lettuce, rocket, capsicum and tomato
A bowl of oven-roasted sweet potatoes (sometimes called yams), garnished with parsley
Two filet mignon steaks, cut from beef tenderloin, isolated on a white background.
A traditional Greek moussaka, made with layers of potato, aubergine, meat, and tomato sauce, topped with bechamel sauce and served with salad.
A meal of grilled steak topped with a mushroom and onion in cream sauce, served with French fried potato chips and a salad
Pieces of grilled chicken served with penne pasta in a broccoli, capsicum and garlic cheese sauce, garnished with parsley.
Warm chicken and mushroom salad, with lettuce, cherry tomatoes, pine-nuts and strips of pepper
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