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 Menu
Haute cuisine Aubergine meze plate from above Lightly seared tuna steak with sesame fresh salad Chicken Salad Steak tartare with caviar and shallots Coleslaw Jacket Potato with side salad Chili Scallops Egg on fresh healthy vegetables light meal option Meat cutlet with potatoes Brown crusty dutch kroketten with dutch flag, isolated on a white background creamy dessert Kebbe Plain Butter Jacket Potato with side salad Luxurious food starter with caviar and steak tartare Fresh tuna tartar Raw Tuna, Avocado and Mango with Baguette table with meal outdoors roast duck breast salad Shrimp Sesame Toasts Green Salad With Tuna Egg and Octopus Salad Served on a Plate Lebanese breakfast Potato salad with egg and chives A Serving of Cold Pasta Salad with Tuna roast duck breast salad Baked Potato with Sour Cream and Fresh Chives Appetizer: Piece of Fish on Vegetables salmon tartar with red onion fried salmon steak with pickled grapes and ginger Rice croquettes Eating Octopus and Egg Soup for Lunch Sliced Pepperoni Meat cutlet with mashed potatoes Parma ham rolls filled with cream cheese, Galia melon and capers Canapes Salmon tartare Sparkling Wine with Traditional Afternoon High Tea fried zucchini fritters Chicken Caesar Salad Toong thong Parma ham rolls filled with cream cheese, Galia melon and capers Various Crispy vegetable Samosa Gourmet, restaurant, delicious dinner food - close up of Potato with Pickled Vegetables Plate salmon tartare on a plate Baked Potato with Fresh Parsley beetroot soup in plate Falafel balls served with pita Roast stuffed bell pepper

Contatti

  • Via Della Piastrella, 7
    40065 Pianoro
    (Bologna)
  • info@decoriperinterni.it

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