Burratta cheese with arugula and balsamic vinegar pearls on a white background
Natural arch in the limestone rock of the coast of the island of San Domino of the archipelago of the Tremiti Islands
Fresh soft white burrata cheese ball made from mozzarella and cream from Apulia, Italian Mediterranean cuisine, Food recipe background. Close up,
Prepared cooked penne pasta traditional italian dish with chicken and forest mushroom sauce, gratinated cheese with Taleggio parmesan and mozzarella shavings on top. Gluten free pasta healthy food.
Traditional Apulia region pasta Orecchiette with turnip greens
Spaghetti with garlic oil and green beans from Italy
Burratta cheese with arugula and balsamic vinegar pearls on a white background
Otranto town, Puglia Region, South of Italy. Traditional Paccheri pasta with Swordfish, served with tomato, parsley, olive oil. Daylight, real restaurant in Otranto.
Spaghetti with agretti, a spring vegetable from Italy, on a white plate on a gray background, top view
Otranto town, Puglia Region, South of Italy. Traditional Paccheri pasta with Swordfish, served with tomato, parsley, olive oil. Daylight, real restaurant in Otranto.
Otranto town, Puglia Region, South of Italy. Traditional Paccheri pasta with Swordfish, served with tomato, parsley, olive oil. Daylight, real restaurant in Otranto.
Burratta cheese with arugula and balsamic vinegar pearls on a white background
Spaghetti with agretti, a spring vegetable from Italy, and and ingredients and fork on a white plate on a gray background, tipical mediterranean dish, close up
Spaghetti with garlic oil and green beans from Italy
Fresh handmade soft Italian cheese from Campania, white balls of buffalo mozzarella cheese made from cow milk ready to eat close up
Traditional authentic soft and creamy fresh Italian burrata cheese shaped as white round ball over Italian tomatoes topped with rucola along side pesto reduction.
Apulian flat bread with tomatoes on cutting board and knife
Italian mozzarella cheese stuffed with ricotta and persto close up
Amazing white beach in the natural reserve from above view. White umbrellas and beach loungers
Otranto town, Puglia Region, South of Italy. Traditional Paccheri pasta with Swordfish, served with tomato, parsley, olive oil. Daylight, real restaurant in Otranto.
Cliffs near Polignano a Mare, Bari Province, Apulia (Puglia), southern Italy.
Salad with traditional italian burrata cheese made from cream and milk of buffalo or cow with pesto and tomatoes and seasonings on black flat plate top view flatlay white concrete background and old fork and knife.
Baked burrata cheese with tomato sauce and fresh arugula leaves on white restaurant plate top view isolated. Fried Italian buffalo milk cheese with mozzarella, cream and greens
Burrata, fresh italian cheese made from mozzarella and cream.
Fresh pappardelle pasta with porcini mushrooms and truffle scent. Traditional italian dish cooked in italian style and spices. Parmesan and mozzarella cheese sauce dressing. Restaurant table setting.
Fresh pappardelle pasta with porcini mushrooms and truffle scent. Traditional italian dish cooked in italian style and spices. Parmesan and mozzarella cheese sauce dressing. Restaurant table setting.
Sliced Italian burrata cheese, fresh arugula salad, pine nuts and olive oil in white ceramic plate on cloth over white marble table. Close up
Cactus Opuntia with flowers on blue sea background
LECCE, ITALY / SEPTEMBER 2019: The facade of the Basilica of Santa Croce in southern Italy.
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Italiano